The Definitive Guide to Tapas Catering Trondheim

Head Chef Håkon Solakk's menu is built throughout the finest handpicked Norwegian make, prepared Along with the utmost care and respect. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is answerable for wine as well as other beverage pairings.Navigate forward to communicate with the calendar and choose a dat

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